Since 2009, Turkish Restaurant Week (TRW) has successfully promoted Turkish cuisine and Turkish restaurants in the Greater Washington, DC Metro Area. The event, created and organized by the American-Turkish Association of Washington, DC (ATA-DC), has become an annual tradition that Washingtonians look forward to and cherish every year. As well as promoting Turkish cuisine and culture in the District, TRW also attracts many new customers to Turkish restaurants. Over the years, it has also become a benchmark to preserve the legendary taste of Turkish cuisine in the North East.

Turkish culinary culture is notable for its fresh ingredients and being the melting pot of recipes originating from Europe, Asia, the Middle East, and Africa.

Turkish Restaurant Week (TRW) is an award-winning culinary event. It is the biggest opportunity for Washingtonians to sample various meals from Turkish cuisine, one of the most diverse and delicious in the culinary world.

DINE-IN: Diners can enjoy this rich and authentic cuisine with special brunch, three-course prix fixe lunch (both $25) or three-course prix fixe dinner options ($40 and $55).

Turkish Restaurant Week TO-GO! Special priced family-style TO-GO dinner meals will be available ($40 dinner menu / 2 for $70 or 4 for $140 OR $55 dinner menu / 2 for $100 or 4 for $200)

RESERVE YOUR SPOT TODAY IN THE TURKISH RESTAURANT WEEK!

The American Turkish Association of Washington, DC (ATA-DC) is the sole creator and organizer of the Turkish Restaurant Week.

ATA-DC designed Turkish Restaurant Week Rules and Standards to ensure fairness among all participants. If a restaurant does not follow these rules, ATA-DC reserves the right to bar the venue from future events and promotions.

CRAFTING A TURKISH LEGACY IN THE DISTRICT

Turkish Restaurant Week is about creating a dining experience, not just another opportunity to offer a discounted lunch or dinner. It is critical that the participating restaurants adhere to the Turkish Restaurant Week promotion Rules and Standards that reflect excellence in:

• Service
• Menu Options
• Ingredients (freshness – quality)
• Overall Impression